Browser not supported

You are using an old browser that we do not support anymore. Please consider using a modern web browser such as Microsoft Edge, Google Chrome or Firefox for the best website experience.

ACO Viet Nam

Grease management

Commercial kitchens are challenging environments and whether you run a large school or hotel kitchen, or are the owner-manager of a small catering business, FOG can have a major impact on your business.

What is FOG?

FOG is the abbreviation for the fats, oils and grease which are found in the wastewater produced by kitchens. FOG comprises fats, oil, grease created by food debris, fats and oils used in the cooking process, and the washing of food equipment, utensils and crockery. All kitchens produce wastewater which contains fats, oils and greases (FOG) as well as food debris.

Save time and costs with our wide portfolio of grease separators, grease traps and grease interceptors for kitchens of all sizes.